When you hear ‘containers’, the plastic Tupperware stacked in your cupboard is likely the first place your mind visits. Every family has a decent stash for everyday use! While easy to wipe clean and available in a massive range of sizes, plastic container trucks have also become a staple for food storage in industrial environments. You can easily keep dry ingredients like flour and sugar in ambient plastic bins, but plastic’s versatile nature allows for refrigeration and freezing ingredients.

While plastic doesn’t have an incredible reputation for the environment, reusable containers save tons of leftover food from being thrown into the bin. They’re much more eco-friendly than disposable packaging.

With all of this in mind, are plastic containers safe for our food? What are their benefits?

Plastic Containers Preserve Food

An air-tight plastic container is more than food-safe. Plastic tubs promote food safety rather than simply maintaining it! Tight lidded pots and bins are well protected from pests so that you can be certain germs aren’t getting spread with the likes of mice infestations. Your ingredients’ quality is also preserved with an air-tight lid since air can’t enter your containers and cause anything to become stale. Ambient food left exposed to the atmosphere will spoil much sooner than preserved ingredients, so you’re protecting any consumers from potential food poisoning.

Plastic Containers Are Easily Washed

Whether you’ve got a takeout container or plastic ingredient bins, your equipment is easy to wipe down and almost certainly suitable for the dishwasher. More delicate ceramics or fiddly wooden containers aren’t as straightforward to clean, which can easily result in any dirt collecting in your pots. Without thorough washing, your containers could cross-contaminate any new ingredients you try to store! Cross-contamination will be a particular concern if you’ve used your bin to keep raw meat, and plastic will suit your needs best.

Plastic Containers Aren’t Proven Harmful

While there have been some conspiracies regarding BPA and the health implications of plastic’s involvement in our food, containers haven’t been proven harmful. Reusable, durable plastic is considerate to the environment, and the most damaging storage option is always disposable items. As long as you’re prepared to invest in stronger plastic containers at a higher price point, you won’t need to dispose of your equipment often. The environment will thank you, and your ingredients will remain well protected too.

Plastic Containers Hold Raw Ingredients

More often than not, your food storage bins will hold raw ingredients before they’re ready to be prepared and cooked. Any concerns you have about your food safety are unnecessary since the heat from cooking kills harmful bacteria anyway. Air-tight plastic tubs are always your best bet, and they’ll keep any perishables as fresh as possible, but baking, rinsing and peeling your ingredients guarantees that they’re free from dirt and germs after being stored in any environment.

Plastic Containers Can’t Shatter

Glass tubs and Tupperware are a common alternative to plastic containers, like milk bottles, but they pose unique health risks. Any container made from glass can shatter and cut your hands, and they’re fragile to travel with. When you’re looking to transport a chunk of ingredients or eat on the go, you’d have to be far less gentle with a plastic container since it can’t shatter. Are plastic containers safe for your food on the go? Considerably more so than glass. The inability to smash plastic also makes it a more suitable container for microwaving and reheating any meals.

When you’re searching for sensible storage solutions for your catering business, our food-grade plastic container range at Onit Direct will suit your every need. Contact us for advice on suitable container sizes and ranges to select to store your ingredients.